This health and safety checklist has been developed following the food standards guidance in the UK and covers areas including:
- Food storage procedures
- Cooking procedures
- Cleaning procedures
- Waste management procedures
- Risk assessments.
Download the Health and Safety Checklist Today
Having good health and safety is crucial in the food industry, you must keep good records of the work carried out and how you are handling food to ensure that the minimum standards are being met. Our article discusses some of the finer details when it comes to food management from a health and safety perspective.
